Antigens

4 Results Found

Heat inactivated purified HBsAg, subtype ?ad?

Heat inactivated purified HBsAg, subtype ?ad? in PBS, pH 7.2, 5% Sucrose, 0.01% Sodium azide

Heat inactivated purified HBsAg, subtype ?ay?

Heat inactivated purified HBsAg, subtype ?ay? in PBS, pH 7.2, 5% Sucrose, 0.01% Sodium azide

Guinea pig anti-HBs, subtype "ay"

Guinea Pig Anti-HBs contains both IgG and IgM and is NOT heat inactivated. Final buffer used is PBS containing 5% Sucrose and 0.1% Sodium Azide.

Guinea pig anti-HBs, subtype "ad"

Guinea Pig Anti-HBs contains both IgG and IgM and is NOT heat inactivated. Final buffer used is PBS containing 5% Sucrose and 0.1% Sodium Azide.

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